What is Bandeja Paisa?

Bandeja Paisa is a large platter filled with a variety of tasty foods. Each ingredient brings its own flavor and texture, making every bite a delight.

Key Ingredients

• Beans: Soft and savory, they form the base of the dish.
• Rice: A perfect partner to the beans, providing a mild, fluffy contrast.
• Ground Beef: Seasoned and cooked to add a rich, meaty flavor.
• Chicharrón: Crispy and crunchy, it adds a satisfying bite.
• Chorizo: A spicy sausage that brings a burst of flavor.
• Fried Egg: Typically sunny-side-up, it adds richness and color.
• Plantain: Sweet and caramelized, balancing the savory elements.
• Avocado: Creamy and fresh, it cools down the richer flavors.
• Arepa: A traditional corn cake that is soft and perfect for soaking up the juices.
• Hogao: A tomato and onion sauce that ties everything together.

A Meal to Share

Bandeja Paisa is often served on a large platter, perfect for sharing with family and friends. The generous portions reflect the hospitality of the Paisa people.

A Taste of Tradition

This dish is more than just food; it’s a piece of Colombian culture. It reflects the agricultural roots and the warm spirit of the Paisa region.

Enjoying Bandeja Paisa

To truly appreciate Bandeja Paisa, share it with loved ones. Whether you’re in a Colombian restaurant or making it at home, this dish will leave a lasting impression. Pair it with a refreshing drink like Aguardiente or fresh fruit juice for the full experience.