The house specialty will always be the "tocino al cajón." Its meat is tender, and the best part is that it has no frying fat. A must-try for chicharron lovers.

In the chicharrón causa, we continue to see the same protagonist, just in a different preparation. This original dish from La Matriarca fuses Colombian and Peruvian cuisine, known for its special presentation and unique flavor.

We couldn't overlook the best of street food, turned into a very special burger with a secret touch: chicharrón. That's why you can find it in my big house as "la chichaguesa."

A Colombian restaurant that doesn't have a bandeja paisa among its specialties should reconsider its menu. That's why we recommend you try it. It's an excellent option for those days when you're a bit hungrier.

And how about some beef for meat lovers? The baby beef is a premium cut distinguished by its juiciness and exceptional flavor.

To finish off our recommendations and cater to all tastes, the tuna mix on our menu is a delicious creamy ceviche with salmon cubes, julienned osaqui hearts of palm, shrimp, and more seafood delights that make our menu very complete.

¿So, what are you waiting for come and indulge in our delicious offerings?